Three generations of coastal Karnataka recipes — brought to Bengaluru with the same love, the same spices, and the same hands that made them first.
Kori & Neer was born from a craving — the kind only your grandmother's kori rotti on a rainy Mangalore afternoon can fix. We brought that feeling to Bengaluru.
Every dish is made from scratch. Our coconut is freshly grated each morning. Our spice blends are stone-ground in-house. Our neer dosa batter ferments overnight — the way it always should.
No fusion experiments. No shortcuts. Just honest coastal food, served warm, the way it was meant to be eaten.
Coconut, kokum, kachampuli — all from coastal Karnataka suppliers. Nothing compromised.
No pre-made pastes. Every masala ground fresh, every batter fermented overnight.
Run by the Shetty family since 2019. The recipes are Ajji's. The welcome is ours.
Bengaluru's most-loved coastal kitchen on Google and Zomato — rated #1 in Indiranagar.
"The kori rotti here is exactly like what I grew up eating in Mangalore. I've been coming every weekend for six months. This place is a gem."
"Best coastal food in Bengaluru, full stop. The kane fry is outstanding — crispy, fresh, perfectly spiced. Brought my whole family and everyone loved it."
"We hosted a team lunch here and it was a massive hit. Warm staff, fast service, and the pandi curry was absolutely unforgettable."
Walk-ins always welcome. Reservations recommended on Friday and Saturday evenings. We'd love to feed you.